Category: Shrimp

Salt and Vinegar Shrimp

Salt and Vinegar Chips is one of my favorite chips. During my last trips to the grocery store, I picked up a bag. Well I had the bright idea to use the salt and vinegar chips like a panko to fry my shrimp. Yeah that’s what I said, Salt and Vinegar Shrimp.

It’s Fry-Day so we decided to Fry up some shrimp. These poboys were delicious. A twist on our classic shrimp poboys which is very popular back home at this time of year, because it’s Lent Season.

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Cajun Shrimp Chowder

We are hunkered down as the arctic blast is passing through.  Soup is on deck for sure. We will be warming up with one of my soup creations. I cooked this Chowder a few weeks ago and my family loved it. This chowder was on the table in less than 30 minutes. So good. 

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1929 Po-boy Kitchen

My family and I visited 1929 several months ago. As I was planning my content for the next few weeks, I made sure to add this one to the list. 1929 is the home of the Oxtail Yakamein. What is this you ask, Oxtail Yakamein is a beef noodle soup with creole seasonings.

Being from Louisiana, I have to admit that I had never eaten this until I visited 1929. I only heard about Yakamein when I was watching a Netflix Show called “Street Food”. They shared all about this New Orleans style dish.

My husband has heard of it and had eaten it prior to us dining at 1929. But he went to college in New Orleans and lived and worked in New Orleans for several years.

In addition to Yakamein, 1929 serves several Louisiana classics like red beans and rice, poor boys, seafood and much more.

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Cajun Collard Green & Cabbage

I have a confession, I’m not much of a vegetable eater? I know, I know, yes I need vegetables. But I have a few that I like. Collard greens are an excellent source of vitamin A, C, and calcium. In addition, rich in vitamin K, and a good source of iron, vitamin B-6, and magnesium. Collard greens are very good for you. This is something that I do eat.

Cabbage is a good source of Vitamin C, high in fiber and Vitamin K.

Collard greens + Cabbage = a very nutritious dish.

Today I’m sharing my Cajunified Collard Greens and cabbage dish.

Very simple and easy to make.

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Seafood Etouffee

Etouffee is a dish that I grew up eating. Etouffee has a thick, gravy like consisitency that has some sort of seafood. This Louisiana classic is one of the dishes we ate a lot growing up.

I have many recipes of this delicious dish. I was shipped these air fryer silicone liners. This liners make cleaning up easier.

I created an easy Shrimp and Crawfish Etouffee. Yes, I created this dish in the air fryer. You heard it.

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Harold’s Restaurant

Harold’s Restaurant Bar & Terrace is a restaurant serving up Southern Food. The restaurant is located in the Heights. Offering a fresh and seasonal menu. One of the desirable things about Harold’s is their Rooftop Terrace.

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Creole Shrimp Poboy

It’s been a Full weekend of great Sports games from the Houston Astros winning the World Series to the Big win for my LSU Tigers defeating the Alabama Crimson Tide. Wow!

Today is Monday Night Football and my New Orleans Saints are playing the Baltimore Ravens.

I hope my boys can pull out a big Win!

An easy game day eat is this Grilled Shrimp Po-boy.

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Shrimp & Crawfish Quesadilla

Friday’s are normally Seafood night. Whether it’s Shrimp or Fish Poboy, Shrimp Pizza (recipe coming soon), Crawfish Etouffee we are always coming up with some kind of Seafood dish to enjoy.

This past Friday, I decided to make Shrimp and Crawfish Quesadilla. I have to say this one was so yummy. My kids loved these Quesadillas. Only a few simple steps.

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Daily Gather

Daily Gather is a restaurant that you want to gather your people and stay awhile. A very welcoming atmosphere with beautiful decor.

Their motto is “Gather ‘Round & Stay A While”.

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