Salt and Vinegar Chips are one of my favorite chips. During my last trip to the grocery store, I picked up a bag. Well I had the bright idea to use the salt and vinegar chips like a panko to fry my shrimp. Yeah that’s what I said, Salt and Vinegar Shrimp.

It’s Fry-Day so we decided to Fry up some shrimp. These poboys were delicious. A twist on our classic shrimp poboys which is very popular back home at this time of year, because it’s Lent Season.

I also used a new product for my aioli for the poboy, this Spicy Hidden Valley Ranch Seasoning. Go get you some. This stuff is good. Easy to make, added a nice level of spice to the poboy.

Salt and Vinegar Shrimp 


  • Salt and Vinegar Chips grind in coffee grinder (shop here )
  • Hidden Valley Spicy Ranch Seasoning (Make an aioli with this according to package, mayo, ranch seasoning and olive oil)
  • Pepperidge farm Sausage buns
  • Shrimp (1 1/2 lbs, Peeled and deveined)
  • Slap Ya Mama low sodium seasoning
  • Garlic Powder
  • Smoked Paprika
  • Flour (1 – 2 cups for batter)
  • Eggs (beaten, 2)
  • Frying Oil
  • Mixed greens
  • Parsley flakes (chopped, fresh)
  • Suckerpunch Fiery Spice Garlic Dill (optional)


  1. Make your aioli with the spicy ranch seasoning, mayo and olive oil. Follow the instructions on the ranch seasoning. Add additional olive oil in order to drizzle. Refrigerate.
  2. Use a coffee grinder or grinder of some sort to grind the Salt and Vinegar chips.(similar to a panko breading) Set aside.
  3. Heat your frying oil in the frying pot. 350 degrees.
  4. Season the shrimp with Low Sodium Slap ya Mama seasoning, Smoked Paprika and Garlic Powder.
  5. Beat your eggs.
  6. Add the flour to a pan.
  7. Now the dipping process for the shrimp: Flour, eggs, salt and vinegar crumbs.
  8. Place the shrimp into the basket.
  9. Drop into the grease. Fry at 350 degrees for 3 – 4 minutes or until golden brown.
  10. Remove from the fryer.
  11. Toast the sausage buns, add some of the aioli on the bun, add the mixed greens, top with shrimp, drizzle the spicy ranch on top. Finish with parsley.
  12. Enjoy.

Shop the Presto Fryer here