My son loves to cook.

On any given day you will find him in the kitchen with me. He was thrilled when these books arrived.

I am partnering with Sourcebooks Kids to share about a few kid’s cookbooks.

For the first time ever, the Emmy-winning show America’s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! By empowering young chefs to make their own choices in the kitchen, America’s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

Here is a list of the books and what they are about:

The Complete Cookbook for Young Chefs. Using kid-tested and approved recipes, America’s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you’re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!

COOKIES FOR SANTA: THE STORY OF HOW SANTA’S FAVORITE COOKIE SAVED CHRISTMAS (including the secret recipe to Santa’s Chocolate Krinkle Cookies!) The Kringle family cookbook has gone missing, and Santa can’t remember the recipe for the special cookies he makes every year.

THE COMPLETE BAKING BOOK FOR YOUNG CHEFS  From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it’s fun!

STIR CRACK WHISK BAKE: A LITTLE BOOK ABOUT LITTLE CAKES  Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge! In the same vein of Don’t Push the Button and Tap the Magic Tree, kids can “magically” crack eggs or whisk ingredients together, simply with a swirl of their fingertips!

THE COMPLETE BABY AND TODDLER COOKBOOK: THE VERY BEST PUREES, FINGER FOODS, AND TODDLER MEALS FOR HAPPY FAMILIES  America’s Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers!

A IS FOR ARTICHOKE: A FOODIE ALPHABET FROM ARTICHOKE TO ZEST  From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence!

My son will have a blast cooking with these cookbooks.

I can’t wait to try some of these recipes with him. It will be so much fun for him!

Thanks Sourcebooks Kids. For more information or to purchase any of these books, please visit this website http://gofyi.ly/CCE990A2 

Happy Holidays!

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