Wellness Wednesday is here. Thanksgiving is next week, it’s crazy how fast time passes. I eat lighter the week before because I know we will be eating it up next week.

Burger night will need a knife and fork with this Bunless Burger.

I have to be honest we didn’t miss the burger buns at all. The kiddos loved it too! This was delicious.

You will only need a few simple ingredients.


  • Better Burger Leaf Lettuce Leaves (5 oz)
  • Mt. Olive Sandwich Stuffers Dill Pickles (desired amount)
  • Tomatoes (Sliced)
  • Heinz MayoChup Sauce
  • Ground Chuck Patties (8 patties)
  • Diced Onions (Desired amount)
  • Slap Ya Mama Seasoning for Patties (Desired amount)
  • Smoked Paprika (Desired amount)
  • Pickled Purple Onions (Farmhouse Delivery)
  • White American cheese (Sliced)


  1. Slice the tomatoes. Set aside.
  2. Season the Burger Patties with Slap Ya Mama and Smoked Paprika on both sides. Set aside.
  3. Preheat the oven to Broil at 500 degrees.
  4. Add a generous amount of diced onions on the bottom of the pan.
  5. Place the burger patties on top of the diced onions.
  6. Broil the patties in the oven for about 13 – 15 minutes or until you reach your desired temperature. Flipping halfway through the cooking time.
  7. Remove from the oven top with the sliced cheese.
  8. Build the Bunless Burger, Lettuce leaf or leaves depending on the size of the leaves.
  9. Add the tomatoes.
  10. Season with salt and pepper.
  11. Add the burger patty, diced onions and cheese.
  12. Add the sandwich stuffers pickles.
  13. Drizzle the mayochup on top.
  14. Top with pickled onions.
  15. Add the Lettuce Leaf or Leaves to finish the bunless burger.
  16. Enjoy.