Taco Tuesday has become a thing in most homes. A simple and fun way to feed your family. Typically one of the quickest meals to prepare. This one is no different.

Beef Shaved Steak Tacos

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Beef Shaved Steak Tacos, a simple and easy way to feed your family. One of the quickest tacos I've ever prepared.
Recipe Notes

Beef Shaved Steak Tacos


  • Soft & Fluffy Flour Tacos
  • Cilantro Cotija Dressing
  • Chopped Cilantro
  • Pico de Gallo
  • Shredded Mozzarella Cheese
  • Purple Onions
  • Red Bell Peppers
  • Green Bell Peppers
  • Olive Oil
  • Slap Ya Mama
  • Shredded Lettuce Blend with (purple cabbage and carrots)


  1. Add Olive oil to a skillet.
  2. Brown the beef shaved steak. The steak is thinly sliced so don't overcook. Approximately 5 - 8 minutes.
  3. Season with slap ya mama.
  4. Push the meat aside and saute the veggies on the other side of the skillet. Until tender.
  5. Mix veggies with steak.
  6. Top with Shredded Mozzarella Cheese. Cover with lid to melt cheese or add to oven on broil.
  7. Heat flour tortilla on the stove in a skillet or use a convection oven like we do. Toast for 1 - 2 minutes.
  8. Time to build taco. Flour tortilla, shredded lettuce, Steak and cheese with veggies, Pico de gallo and fresh cilantro. Finish with Cilantro Cotija.
  9. Enjoy.

2 thoughts on “Beef Shaved Steak Tacos”

  1. I’ve never used ska yo mamma sauce before,, is there a particular one that you recommend? I’m going to make this tonight with the shaved meat I got from Kroger!!

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