Seafood Etouffee

Etouffee is a dish that I grew up eating. Etouffee has a thick, gravy like consisitency that has some sort of seafood. This Louisiana classic is one of the dishes we ate a lot growing up.

I have many recipes of this delicious dish. I was shipped these air fryer silicone liners. This liners make cleaning up easier.

I created an easy Shrimp and Crawfish Etouffee. Yes, I created this dish in the air fryer. You heard it.

Tomato Basil Soup

When I think of comfort food, this classic is always on the top of my list. Tomato basil soup with OOEY Gooey Grilled Cheese.

I changed up my Tomato basil soup recipe by including a variety of tomatoes.

While preparing this dish, I tested a brand new knife from Town Cutler. This knife is stunning. When prepping any dish, a good knife is essential.