I love bbq ribs. Ribs are one of the things we grill or cook on our smoker. But typically this is done on the weekend. I was craving ribs a few days ago but I didn’t have time to cook any outside so I resorted to the oven to bake my ribs. Simple and easy way to cook fall off the bones ribs. I served the ribs with French fries, side salad and a roll.

Oven baked Ribs

Simple directions to prepare oven baked ribs.


  • Slap Ya mama seasoning
  • Reynolds Foil Wrap
  • Chicken stock (32 fl.oz)
  • Onion Powder
  • Garlic Powder
  • Smoked Paprika
  • Dry Parsley



  1. Remove the membrane from the back of the ribs.
  2. Season your ribs with your seasoning of choice. I used slap ya mama, garlic powder, onion powder and paprika.
  3. Add in the chicken stock.
  4. Cover with foil paper.
  5. Bake at 375 degrees covered with foil for 2 hours.
  6. Remove the foil paper.
  7. Sauce the ribs with your bbq sauce of choice.
  8. Crank the oven to 425 for 30 minutes. Baste with additional sauce during this cooking time.
  9. Enjoy!


Video recipe below