I love bbq ribs. Ribs are one of the things we grill or cook on our smoker. But typically this is done on the weekend. I was craving ribs a few days ago but I didn’t have time to cook any outside so I resorted to the oven to bake my ribs. Simple and easy way to cook fall off the bones ribs. I served the ribs with French fries, side salad and a roll.
Oven baked Ribs
Simple directions to prepare oven baked ribs.
Ingredients:
- Slap Ya mama seasoning
- Reynolds Foil Wrap
- Chicken stock (32 fl.oz)
- Onion Powder
- Garlic Powder
- Smoked Paprika
- Dry Parsley
Directions:
- Remove the membrane from the back of the ribs.
- Season your ribs with your seasoning of choice. I used slap ya mama, garlic powder, onion powder and paprika.
- Add in the chicken stock.
- Cover with foil paper.
- Bake at 375 degrees covered with foil for 2 hours.
- Remove the foil paper.
- Sauce the ribs with your bbq sauce of choice.
- Crank the oven to 425 for 30 minutes. Baste with additional sauce during this cooking time.
- Enjoy!
Video recipe below
