Category: Oxtail

Oxtails with Marukan Vinegar

A new collaboration means a new recipe. Marukan Vinegar is “rice vinegar that plays an important role by adding bright, tangy notes, adding flavor to any dish, enhancing flavors of other ingredients as well as balancing sweet, salty, fatty and acidic components of a recipe”. Oxtails is a dish we grew up eating. It’s still one of the most requested dishes in our house with my family. Oxtails can be fatty, so I decided to marinate the oxtails in the Marukan Vinegar that has no sodium or sugar. As well as marinate veggies to top the dish with.

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1929 Po-boy Kitchen

My family and I visited 1929 several months ago. As I was planning my content for the next few weeks, I made sure to add this one to the list. 1929 is the home of the Oxtail Yakamein. What is this you ask, Oxtail Yakamein is a beef noodle soup with creole seasonings.

Being from Louisiana, I have to admit that I had never eaten this until I visited 1929. I only heard about Yakamein when I was watching a Netflix Show called “Street Food”. They shared all about this New Orleans style dish.

My husband has heard of it and had eaten it prior to us dining at 1929. But he went to college in New Orleans and lived and worked in New Orleans for several years.

In addition to Yakamein, 1929 serves several Louisiana classics like red beans and rice, poor boys, seafood and much more.

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The Greasy Spoon

My husband recently celebrated a birthday! I usually cook for him for his birthday. But his...

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