It’s Taco Tuesday! An easy Taco Night with these Air Fryer Chicken Fajitas. Tacos are always easy to prepare. But I found a new way to make my chicken fajitas. Chicken Fajitas in the air fryer. Super easy.


  • Chicken tenders (boneless and skinless)
  • Soft and fluffy tortillas
  • Fajita seasoning (1 pack)
  • Sliced veggies (onions, red bell peppers, green peppers)
  • Rice A Roni Mexican style (optional side dish)
  • Shredded cheese (optional)
  • Shredded lettuce (optional)
  • Creamy salsa verde sauce (optional)
  • Cilantro (optional)
  • Olive oil ( 1- 2 tbsp, optional)


  1. Preheat the air fryer.
  2. Remove the chicken from the pack. Wash and pat dry.
  3. I sliced the chicken tenders that were larger in half.
  4. Add the chicken and veggies to a bowl.
  5. Season the chicken and veggies with the fajita seasoning. Mixing well.
  6. This step is optional, I added a little olive oil. Mix.
  7. Add the chicken and veggies to the air fryer. Spread evenly.
  8. Set the air fryer on the chicken setting to 400 degrees for 15 minutes. Flipping the chicken halfway through.
  9. Heat your tortillas.
  10. Add the lettuce.
  11. Top with the chicken and veggies mix.
  12. Top with shredded cheese.
  13. Finish with cilantro.
  14. Enjoy.

I served the Chicken fajita tacos on these cute football helmets. Link to air fryer here

Shop the helmets here