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Sandwich night doesn’t have to be just a regular night. Step up your sandwich game with this easy Pastrami Waffle-Wich.

This sandwich is my take on the Rueben Sandwich but with a twist.

The featured product for this recipe is Cleveland Kitchen.

“At Cleveland Kitchen, we believe in creating world-class culinary fermented foods for all. Fermented foods are regularly consumed within European and Asian cultures and we invested in finding a way for American consumers to simply and deliciously do the same.

Cleveland Kitchen uses the finest ingredients to make the best tasting sauerkraut and dressings. Our rustic cut provides a delicious crunch that is a perfect addition to any meal”.

With Sauerkraut flavors like Roasted Garlic, Beet Red and Gnar Gnar just to name a few.

In addition, Cleveland Kitchen has a line of dressings and sauces. The line of dressings are brand new. The dressing also include fermented vegetables. With tangy dressings that will light up your taste buds.

I will share more on the dressings in a later blog post. As well as a few other recipes coming soon.

Pastrami Waffle-Wich

Step up your Sandwich game with this Waffle-Wich. A yummy Pastrami Waffle-Wich.
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 4


  • butter Spread on the bread
  • Waffle maker
  • Cleveland Kraut Roasted Garlic Desired amount
  • 7 oz Angus Pastrami Top Round Sliced
  • Country White Loaf Bread
  • Ken's Steak House Thousand Island Desired amount
  • Swiss Cheese sliced Desired amount
  • Sliced Pickles
  • Pam Olive Oil Spray


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  • Butter
  • Waffle Maker
  • Cleveland Kraut or Sauerkraut of choice
  • Pastrami
  • Sliced Country Loaf of White Bread
  • Thousand Island
  • Swiss Cheese
  • Sliced Pickles
  • Pam Olive Oil Spray
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  1. Heat up your waffle iron.
  2. Spray with pam olive oil.
  3. Build your sandwich, Place 2 pieces of bread on the plate, add Thousand Island on both sides, Swiss cheese (1 - 2 slices) on both pieces of bread, add Pastrami on 2 pieces, Sauerkraut on one side, drizzle a little more thousand island on the sauerkraut.
  4. Put both together carefully.
  5. Butter the bread on the outside of your desired sandwich.
  6. Once the iron is heated.
  7. Add the Waffle maker. Seal.
  8. Cook for 3 - 5 minutes or until desired crispiness.
  9. Carefully remove the sandwich from the waffle maker.
  10. Top with pickles.
  11. Enjoy.
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I've included a simple how to video.

Pastrami Waffle-Wich