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Kicking the week off with this yummy Burger. Not your normal heavy, cheesy burger on a bun. But a delicious healthy alternative, a Bun-less Turkey Burger.
A Bun-less burger with a few simple ingredients.
The creation of this burger all started with sandwich pickles. I am collaborating with Mt. Olive Pickles on a Photography Challenge.
They shipped me some yummy pickles of my choosing.
For those who may not know Mt. Olive Pickles is the number 1 pickle, relish and peppers company.
I’ve been using Mt. Olive Pickles, Relishes and Peppers for years. They make the best from their snack packs, to their sweet relish, banana peppers, jalapeno peppers and much more. Here is a link to their website for more information https://www.mtolivepickles.com/
Bun-less Turkey Burger
Ingredients
- 5 oz Better Butter Leaf Lettuce Serves as the bun
- 1 pack Sargento Muenster Cheese
- 1 - 1/2 lbs. Jennie-O Ground Turkey
- 2 Big Steak Tomatoes Sliced thick cuts
- Smitty's Creamy Italian Dressing
- Mt. Olive Sandwich Stuffers Kosher Dill Pickles
- White onion Sliced thick cuts
- Slap Ya Mama Generous amount
- Smoked Paprika Generous amount
- Onion Powder Generous amount
- Garlic Powder Generous amount
- Fresh Cilantro Chopped
- Fresh Dill Chopped
- Pam Spray
- Kosher salt Season the onions generously
- olive oil Drizzle in the pan to grill the onions
Notes
- Better Butter Leaf Lettuce
- Sargento Muenster Cheese
- Jennie-O Ground Turkey
- Steak Tomatoes
- Smitty's Creamy Italian Dressing
- Mt. Olive Sandwich Stuffers
- White Onion
- Slap Ya Mama
- Smoked Paprika
- Onion Powder
- Garlic Powder
- Kosher Salt
- Fresh Cilantro
- Fresh Dill
- Pam Spray
- Olive Oil
- Chop the cilantro and dill. Set aside.
- Season the Ground Turkey with Slap Ya Mama, Onion Powder, Garlic Powder, Smoked Paprika, fresh dill and fresh cilantro. Mix all ingredients together.
- Form into 4 Burger patties. Set aside.
- Broil the Burgers in the oven for 14 - 16 minutes. The Internal temperature of a Turkey Burger should be 165 degrees.
- Slice the onions into thick cuts. Set aside.
- Heat a pan with a little olive oil. Grill the onions on both side. Until charred on both sides. About 5 - 8 minutes. Season with salt.
- Slice the tomatoes into thick cuts. Set aside.
- When the burgers are almost done, top with the sliced cheese.
- Now time to build the Bun-less Burger. Lettuce at the bottom, 2 Sandwich Stuffer pickles, 2 of the thick sliced tomatoes, grilled onions, Turkey burger with cheese, drizzle some of the Creamy Italian Dressing on top, finally the lettuce.
- Yummy. Enjoy.
