This easy Crawfish Wontons dish will make the perfect appetizer meal for game night, date night or as your main entree.
Crawfish Won Tons
Crawfish Won Tons is a must have during this upcoming Lent Season & Crawfish Season. Simple and easy appetizer that anyone can do.
Ingredients
- 12 oz Cajun Central Louisiana Crawfish Tails
- 2 - 4 tbsp Land O'Lakes Butter
- 1/4 Onion Diced
- 1/4 Green Bell Pepper Diced
- 1/2 Stalk Celery (Diced)
- 10 1/2 oz Golden Mushroom
- olive oil Fry Won tons in Olive Oil, better for you
- 1 palm full Fresh parsley (Chopped) Save some for garnish
- Slap Ya Mama Seasoning Season to taste
- Garlic Powder Season to taste
- Louisiana Kitchen Remoulade Sauce Dipping Sauce
- Smoked Paprika Season to taste
- Twin Dragon WonTon Wrappers
- Onion Powder Season to taste
Notes
- Cajun Central Crawfish Tails
- Land O'Lakes Butter
- Onions
- Bell peppers
- Celery
- Golden Mushroom Soup
- Olive Oil
- Fresh Parsley
- Slap ya mama Seasoning
- Garlic Powder
- Remoulade Sauce for dipping
- Smoked Paprika
- Twin Dragon WonTon Wrappers
- Onion Powder
- Season the Crawfish Tails with Slap Ya Mama, Onion Powder, Garlic Powder and Smoked Paprika. Set aside.
- Add butter to the skillet to melt.
- Once the butter is completely melted, Add the onion, bell pepper and celery.
- Saute for about 3 - 4 minutes. Stirring occasionally.
- Add the crawfish tails. Stir, cook for about 4 - 5 minutes. Stirring often.
- Add in the golden mushroom soup. Stir. Lower the heat to low to medium heat. Stirring often. Cook for an additional 3 - 5 minutes. Taste.
- Once the crawfish is cooked. Turn off the pot. Allow the Crawfish Etouffee to cool.
- Add Olive oil to a deep fryer of choice. Heat the oil to 375 degrees.
- While the oil is heating, start making the wontons.
- Place wontons wrappers on a wooden board. Separate one at a time. Lay flat, add a spoon of the crawfish tails.
- Make your wontons by sealing with water. Here is a link on how to make the won ton designs
- I recommend filling and making all of the wontons first, then fry.
- Once the oil is at 375 degrees, fry the wontons for 1 - 1/2 minutes or when it's floating.
- Should be a beautiful golden brown.
- Drain on a drying rack.
- Plate and garnish with fresh parsley.
- Serve with remoulade dipping sauce.
- Enjoy.
