Grind the McCormick Grill Mates Mojito Lime Seasoning in a grinder.
Season the chicken with the Mojito Lime Seasoning, Smoked Paprika and Garlic Powder.
Juice one lime and pour on top of the chicken. Marinate for at least 30 minutes in the fridge.
Cut the pineapple into long pieces or strips that will be grilled. Set aside.
Smoke the wings and lime on the Traeger or Smoker of choice for 30 - 45 minutes at 350 degrees. Internal temperature should be 165 degrees.
Why the wings are smoking, make the sauce that the wings will be tossed in. Add the Smoked Serano Wing Sauce, Butter, Brown Sugar, Liquid Smoke, Soy Sauce, Pineapple Juice and pineapple chunks. Mix together until completely mixed and the sauce is hot. Set aside.
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