Fish Sandwiches are one of my favorite ways to eat fish. There are a few places locally that I love to eat Fish Sandwiches. Every fish sandwich should consist of good bread, a delicious condiment, crispy fish, crispy pickles, lettuce, tomatoes.
I picked up a new condiment the NEW Jalapeno Mayo from McCormick. This mayo is so good! Only a few simple ingredients made this delicious fish sandwich. So good!!
Fish Sandwich
Ingredients:
- Cod fish – 4 cod fillets
- Slap Ya Mama Seasoning
- Flour
- Eggs – 2 – 3 whisk
- Frying Oil (enough to pan fry)
- Brioche Buns
- Smoked Cheddar Cheese Slices
- Hamburger Dill Pickles
- McCormick Jalapeno Mayonnaise
- Tomatoes – sliced
- Burger leaves lettuce
Directions:
- Add the frying oil to pot. Heat to 350 degrees.
- While the frying oil is heating, beat the eggs in a small pan. Season with slap ya mama.
- Add flour to a pan. Season with slap ya mama.
- Season the cod fish with slap ya mama on both sides.
- Dip the cod fish with eggs on both side. Shake the excess off.
- Dip the cod fish with flour. Dip in the flour on both sides.
- Once the oil at temperature, drop the fish in. Fry the fish for 6 – 10 minutes on both sides.
- Remove the fish and place on a cooling rack. Shop the rack here
- Top the fish with smoked cheese.
- Toast the brioche buns in the toaster oven.
- Build sandwich, bottom and top bun topped with jalapeno mayo, lettuce, 2 tomatoes, place fish on top, place 3 pickles, add top bun.
- Enjoy.
Shop the plate here
Shop the cooling rack here
Shop this pan here
