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A few months ago, I was contacted by this company to test out their 7-Inch Santoku Chef’s Knife. When the knife arrived, I was so excited.

It was nicely packaged.

As we opened the packaging, we immediately noticed the wooden box that the knife was in. So nice. Perfect for storing your knife.

The day the knife arrived, I had already decided what I was cooking. The knife was perfect for that day, because I was cooking stuffed bell peppers.

As I grabbed the knife, I immediately noticed that the grip on the knife was awesome. The knife blade was sharp and had a great cut! Easy to use.

“The knife that arrived was a 7 inch Santoku Chef’s Knife. The knife is a Kamikoto knife. Kamikoto is headquartered in Tokyo, Japan, and sources its steel from select and carefully chosen steel mills on Honshu 本州 island, from the prefectures of Niigata 新潟市, Ibaraki 茨城県and Kanagawa 神奈川県, among others. Kamikoto knives are made for a lifetime, the perfect balance of strength and aesthetic beauty.

A solemn blade, the Kamikoto knife is designed for chefs and serious home cooks. Kamikoto 神箏 and The Spirit of Service   Kamikoto appreciates that a good product is incomplete without great service. Our work does not end with the craftsmanship of a flawless blade. Understanding and anticipating a client’s needs is integral to the Japanese spirit of omotenashi, or the philosophy of selfless hospitality. Kamikoto’s goal is to respond to clients’ needs clearly and quickly, delivering the same high quality in Kamikoto 神箏 service as is found in Kamikoto 神箏 products; and to strive to see things from our client’s perspective.

Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Santoku, a handmade steel blade that will stand the test of time. The Santoku features high-quality steel from Honshu 本州, Japan – a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process, and is tested and retested to ensure it meets the distinction and caliber of Kamikoto 神箏.

The Kamikoto Santoku blade is 7 inches long – taper ground on one side, and hollow ground on the other. Both blade and handle are satin finished for a subtle, yet stunning luster. This exquisite knife comes in a natural-colored ash wood box for storage and safekeeping. The Santoku handle is secure with a non-slip surface and is carefully sized to keep your hand from touching the cutting surface.

You can tell the quality of Kamikoto 神箏 by the feel it gives you: substantial, yet light; slender, sharp, and fluid. Each knife is precision balanced and weighted for functionality and long-lasting performance. The Kamikoto 神箏 Santoku Chef’s Knife is made for a lifetime of use and excellent handling”.

I took some time to work with the knife and I must say it is a well constructed knife. A knife that even over time has continued to work well.

A great knife for cutting, chopping, prepping, a really good knife.

One of the items I prepared was a pineapple burger. The knife was perfect to cut the pineapple as well as all the toppings for the burger.

The grip is really good on the knife. The blade has remained sharp even after a few months of use.

Kamikoto sent me an extra knife to giveaway.  So I am hosting a giveaway.  The knife is valued at $675.00 on their website. So it is an amazing opportunity to win.

Here’s how you enter to win.  The winner will be chosen on Monday, September 11th.  Only for residence of USA & Canada.

Thanks for participating in the Giveaway, the winner will be displayed below. Be on the look out for more giveaways in the future.

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22 thoughts on “Kamikoto Knife Review & Giveaway”

  1. I love to cook for my family but I have rheumatoid arthritis in my hands so I need a good sharp knife to cut up all the veggies and meat. Thank you for a chance 😊

  2. I would love a nice sharp, great quality knife like this for cutting veggies and tough meats or just basic chicken to cut cutlets for the grill or other recipes.

  3. I would love to prepare meals for my family using a Kamikoto knife. What a conversation piece it would be with all the foodies in our family and friends.

  4. I want this knife desperately ! I have a draw full and none of them are sharp enough even when I had them professionally sharpened . The only great one I have is my Cutco knives I bought from my Nephew years ago

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