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As a child, I grew up eating Sloppy Joes. Sloppy Joes were my favorite for lunch at school. Each week we use to wait for Sloppy Joes day.

I make my version of Sloppy Joes for my kiddos.

No need to buy the sauce in a jar. You will never want to eat the one out of a jar again.

My kiddos cleaned their plates with this one.

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Sloppy Joes

Sloppy Joes are the perfect quick meal for the family especially the kiddos. No need for sauces in a Jar here. Only a few simple ingredients for my DSF Sloppy Joes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients
  

  • 1 1/2 tbsp Light Brown Sugar
  • 1 lb Ground Beef
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Smoked Paprika
  • 1/2 White onion Diced
  • Green Bell Pepper Diced
  • 1/2 cup Beef stock
  • 2 tbsp Yellow Mustard
  • 1 cup Primal Ketchup Organic Ketchup Unsweetened
  • 3 - 4 dashes Tabasco Hot Sauce
  • 1 - 2 tbsp Worcestershire Sauce
  • 1 pinch Crushed Pepper Flakes
  • Kosher salt Season to taste
  • 1 tbsp Chili Powder
  • 4 St. Pierre Brioche Buns
  • olive oil
  • 1/2 tsp Crushed Black Pepper

Notes

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Typically when I make Sloppy Joes, I use Heinz Ketchup. But this time, I am using an Organic Unsweetened Ketchup by Primal Kitchen.
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Primal Kitchen delivers condiments, dressings and marinades, avocado oil, protein bars, whey protein and more.
This Organic ketchup was perfect in my Sloppy Joes. Plus it allowed me to control the amount of sugar that I used in this recipe.
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Follow the blog for more recipes with some of the other Primal Kitchen products.
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DSF Sloppy Joes
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Ingredients:
  • Light Brown Sugar
  • Ground beef
  • Garlic Powder
  • Onion Powder
  • Smoked Paprika
  • Onions
  • Bell Pepper
  • Beef Stock
  • Mustard
  • Ketchup
  • Tabasco Hot Sauce
  • Worcestershire sauce
  • Pepper Flakes
  • Kosher Salt
  • Chili Powder
  • Crushed black pepper
  • Brioche Buns
  • Olive Oil
  • Black Pepper
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Directions:
  1. Heat Olive Oil to a skillet or pot.
  2. Brown Ground meat to the skillet.
  3. Season with Salt, Black Pepper, Smoked Paprika, Onion Powder and Garlic Powder.
  4. Toss in the onions and bell peppers with the ground beef. Cook until the onions and bell peppers are glistening.
  5. Drain the ground beef.
  6. Toss back into the skillet.
  7. Add the ketchup. Stir.
  8. Add in the yellow mustard. Stir.
  9. Add in the brown sugar. Stir.
  10. Add in the Chili Powder. Stir.
  11. Add in the red pepper flakes. Stir.
  12. Add in the dashes of hot sauce.
  13. Add in the Worcestershire sauce. Stir.
  14. Add in the beef stock. Stir.
  15. Lower to medium to low heat. Stir. Cook for about 10 - 15 minutes.
  16. Toast the brioche buns.
  17. Top with the Sloppy Joe mixture.
  18. Serve with French fries, onion rings or a vegetables.
  19. Enjoy.
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