Cranberry Sauce is not something that everyone loves. I am not a fan of the canned cranberry sauce. But I love to make my own. This is one of the easiest versions of Cranberry Sauce.

My Orange Cranberry Sauce Includes the delicious honey drop mandarins from H-E-B. So good.

Orange Cranberry sauce


  • Cranberries (4 cups)
  • Honey drop mandarins (juiced, 4)
  • ¬†Light brown sugar (1/2 cup)
  • Cinnamon sticks (2)
  • Fresh Cranberries (2 cups)
  • Nutmeg (1/2 tsp)
  • Ground all-spice (1/4 tsp)
  • Orange extract (1/2 tsp)
  • Water (1/2 cup) add more if cranberries are taking longer to cook


  1. Add all of the ingredients to the pot.
  2. Cook on medium heat stirring often. For about 5 – 10 minutes or so.
  3. Remove the cinnamon sticks.
  4. Smash the cranberries down. (optional) I smash some but not all of the cranberries, because I like my cranberry sauce a little chunky.
  5. Allow the cranberry sauce to cool. Add to a mason jar or sealable jar. Will last at least a year in a sealable jar.
  6. Enjoy.
  7. Easy video is here

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