Coconut Sriracha Salmon with Pineapple Salsa and Black bean Smear
A tropical dish that is packed with flavor.
Ingredients
- 2 lbs Salmon Fillet
- 1/2 Lime
- Marion's Kitchen Coconut Sriracha
- Bush's Black Beans
- Jasmine Rice Cooked
- Seasoning for Fish
- whole Pineapple
- 1 bundle Cilantro
- Pam Olive Oil Spray
- Cumin
- Onion Powder
- Garlic Powder
- 1/2 Diced white onion
- Diced Purple Onion
- Chili Powder
Notes
- Salmon
- Lime
- Cumin
- Garlic Powder
- Onion Powder
- Black Beans
- Pineapple
- Smoked Paprika
- Chili Powder
- Jasmine Rice
- Slap Ya Mama
- Marion's Kitchen Coconut Sriracha
- Cilantro
- Purple Onions
- Remove the skin of the fish.
- Season the salmon with your seasoning of choice. I used Slap ya Mama, garlic powder, onion powder, chili powder and smoked paprika.
- Cut into Salmon Steaks.
- Spray with Pam Olive Oil Spray.
- Broil for 5 - 7 minutes or until fully cooked at 550 degrees.
- Remove from the oven and glaze with the Coconut Sriracha.
- Diced pineapples. Peel, slice and diced. I purchased a fresh pineapple. But the sliced, can ones would work fine. (I didn't use the whole pineapple. Make what you need based on the amount of people that you are serving).
- Add diced pineapples to the bowl.
- Add chopped cilantro.
- Chopped white onions.
- Squeeze lime.
- Stir and set aside.
- Heat can of black beans.
- Season with cumin
- Add purple onions. Cook for 3 minutes.
- Add to blender to puree.
- Add 3 big squirts of Coconut Sriracha to blender.
- Puree black beans.
- Set Aside
- Smear the black bean puree.
- Add jasmine rice.
- Top rice with a little Coconut Sriracha.
- Place salmon on the plate.
- Top salmon with pineapple salsa.
Dear
I’m trying to find recipes for the delicious sauce/marinades. I live in Norway ?? and it’s not accessible here It’s said in the videos that I can make myself from info/recipes given
Pls direct me ??☺️
Did you try the link attached to the blog?