Crawfish Étouffée
I love Crawfish Season. Boiled Crawfish, Fried crawfish, Crawfish Salad and so much more. Crawfish Étouffée is one of the top ways I enjoy my crawfish. I recently cooked Crawfish Etouffee with French Fries and topped with green onions.
I promised I would share the recipe on my blog so here it is. I have a few different ways I make my Étouffée but here is one of my easy recipes.
Crawfish Étouffée
Crawfish étouffée is something I love eating. I grew up on this. I have several ways to make my crawfish étouffée. But this is one of my favorite recipes.
Ingredients
- Diced white onion
- 2 Packs Bernard's Crawfish tails
- Swanson Seafood Stock
- Golden Mushroom
- Green onions
- Chopped Parsley
- Slap Ya Mama Season to taste
- Garlic Powder Season to taste
- Onion Powder Season to taste
- olive oil
Notes
- Bernard's Crawfish Tails
- Swanson Seafood Stock
- White Onion
- Green Onions
- Parsley
- Slap Ya Mama
- Onion Powder
- Garlic Powder
- Golden Mushroom
- Olive Oil
- Add Olive Oil to a pot.
- Saute onions in the pot.
- Drain crawfish.
- Brown crawfish in the pot. Remove and set aside.
- Add golden mushroom sauce. Heat thoroughly.
- Add Swanson Seafood broth.
- Heat until hot and bubbling.
- Add crawfish.
- Add green onions.
- Add parsley.
- Stir well.
- Lower the fire to low.
- Cook an additional 5 minutes.
- Stir occasionally.
- Serve.
