Now that September is here it’s just a matter of time before Fall weather is here. I have been thinking of new Fall dishes.
This Tuscan Chicken is one that I think is really easy but also versatile. Meaning that you can add different ingredients to switch it up. Plus it is a one pot meal!
Can’t get any better than that!
Comfort in a bowl. A nice hearty dish that can satisfy the hunger of your family and is packed with good flavor.
| Prep Time | 15 minutes |
| Cook Time | 30 - 60 minutes |
| Servings |
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Recipe Notes
Hearty Tuscan Chicken
Ingredients:
- Boneless Chicken thighs
- Canned Great Northern Beans
- Fresh Basil
- Spinach
- Canned Diced tomatoes
- Diced Garlic
- Celery
- Spices
- Basil
- Rosemary
- Thyme
- Marjoram
- Fennel seeds
- Garlic powder
- Slap Ya Mama
- Olive Oil
- Chicken Stock
- Smoked Paprika
- Parsley
Directions
- Season chicken with slap ya mama.
- Add Olive Oil to a pot. Heat.
- Brown chicken on both sides. Don't cook completely. Only enough to brown. It will finish cooking once returned to the pot. Remove and set aside temporarily.
- Sauté onions bell peppers, garlic and celery.
- Sauté spinach.
- Add chicken stock. Lightly simmer.
- Add all of the spices. Stir.
- Drain white beans, then add white beans to the pot.
- Add diced tomatoes.
- Stir and bring to a boil.
- Turn down the heat. Then add the chicken thighs. Stir. Cook on low for about 20 - 30 minutes or until the chicken and beans are tender.
- Add parsley. Stir.
- Taste and check if additional seasoning is needed.
- Serve.
Serve over rice or with a crostini style bread with fresh Parmesan cheese that is melted.
