Bowls are one of my favorite things to eat. Why you ask? The variations are endless from the types of meats, different types of rice, veggies, dressings etc..
My recent creation was a Ground Lamb & Hummus bowl. The bowl consisted of a few simple ingredients.
The only complex thing was the spices for the Ground Lamb.
Ground Lamb & Hummus Bowl
Bowls are one of my favorite things to eat. Why you ask? The variations are endless from the types of meats, different types of rice, veggies, dressings etc..
Ingredients
- 12 oz Ground Lamb
- Basmati Rice
- Dill (Fresh)
- Romaine Lettuce Cut
- Diced Tomatoes
- Garlic & Herb Crumbled Feta Cheese
- Stone Fire Mini Naan Bread
- Roasted Red Pepper Hummus
- Hidden Valley Yogurt Dressing Cucumber & Dill
- Mediterranean Seasoning
- Kosher salt
- Cumin
- Parsley
- Thyme
- Basil
- Oregano
- Bay Leaves
- Paprika
- Cilantro
- Coriander
- Onions (Diced)
- Bell Peppers (Diced)
Notes
- Ground Lamb
- Basmati Rice
- Fresh Dill
- Lettuce
- Tomatoes
- Garlic & Herb Crumbled Feta Cheese
- Stone Fire Mini Naan Bread
- Roasted Red Pepper Hummus
- Hidden Valley Yogurt Dressing, Cucumber Dill
- Onions
- Bell Peppers
- Cumin
- Parsley
- Oregano
- Thyme
- Dill Weed
- Coriander
- Cilantro
- Paprika
- Kosher Salt
- Bay Leaves
- Basil
- Season the Ground Lamb with spices listed above. Season generously. Set Aside.
- Cook basmati rice. Just like normal rice but season with a little salt and some of the mediterranean spices. You can find a mediterranean spice blend in the store for the rice. Someone sent me a pack of the mediterranean spices. Prepare in a Regular rice cooker. Once done set aside.
- Add Olive oil to skillet, heat and saute bell peppers and onions.
- Add ground lamb. Cook until brown. Taste. Add more spices if desired. Set aside.
- Slice the cucumbers.
- Dice the tomatoes.
- Cut the lettuce.
- Warm the Naan. Set aside.
- Build the bowl, Rice, Ground Lamb, Hummus, Lettuce, tomatoes, cucumber and dill dressing topped with feta cheese on the side of the bowl. Add hummus and sliced cucumbers. Add naan and garnish with fresh dill.
