Jump to Recipe Print Recipe

  • Facebook
  • Twitter
  • Pinterest

Whoever said that Healthy had to be bland or lack flavor was wrong. You can eat healthy why still maintaining great flavor, beautiful presentation and a fulfilling dish. Presenting my Ahi Tuna with Mango Salsa Wrap.

Ahi Tuna Steaks with Mango Salsa Wrap

This delicious lettuce wrap is filled with delicious Ahi Tuna and mango salsa. Served with Sea Salt Chips.
Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 3 people

Ingredients
  

  • 2 tbsp Coconut Oil
  • 1 Mango Peeled and diced
  • 3 Ahi Tuna Steak Seasoned and lightly seared
  • Fresh Cilantro A generous amount
  • 1/2 Lemon Juiced
  • 1/2 Jalapeno Deseeded and diced
  • 1/4 Purple onions Peeled, cut and diced
  • Smoked Paprika Generous amount
  • Onion Powder Generous amount
  • Garlic Powder Generous amount
  • Cayenne Pepper Generous amount
  • Maldon Salt Season to taste
  • 1 bag Romaine lettuce leaves
  • 1 bag Siete Tortilla Sea Salt Chips

Notes

  • Facebook
  • Twitter
  • Pinterest
Ingredients:
  • BareOrganics Coconut Oil
  • Mango
  • Ahi Tuna Steaks
  • Fresh Cilantro
  • Lemon
  • Jalapeno
  • Purple Onions
  • Smoked Paprika
  • Onion Powder
  • Garlic Powder
  • Cayenne Pepper
  • Maldon Salt
  • Romaine Lettuce Leaves
  • Siete Sea Salt Chips
 
  • Facebook
  • Twitter
  • Pinterest
Directions: 
  1. Peel the mango.
  2. Dice the mango. Set aside.
  3. Season the Ahi Tuna with Maldon Salt, Onion Powder, Garlic Powder, Smoked Paprika and Cayenne Pepper on both sides. Set aside.
  4. Add the diced mango to a bowl.
  5. Cut the lemon in half. Juice 1/2 of the lemon and add the juice to the bowl.
  6. Add a generous amount of Cilantro to the bowl.
  7. Cut the jalapeno in half, deseed and dice the half of jalapeno. Add to the bowl.
  8. Dice 1/4 of the red onion and add to the bowl.
  9. Add a pinch of Maldon salt. Stir. Taste. Add more salt if necessary.
  10. Add a pinch of cayenne to kick up the mango salsa. (optional step)
  11. Add the BareOrganics Coconut Oil to the skillet. Heat.
  12. Sear the Ahi Tuna for 3 minutes. Flip and sear on the other side for 3 minutes. The fish should be medium-rare. Seared on the outside and red on the inside. Remove from the heat. Set aside.
  13. Cut your Ahi Tuna against the grain. Set aside.
  14. Time to plate, lay your lettuce leaves on a plate, place a generous amount of the Ahi Tuna, top with mango salsa and serve with Siete Sea Salt Chips. This is a healthy dinner alternative that is beautifully plated and will leave you fulfilled.
  15. Enjoy.
  • Facebook
  • Twitter
  • Pinterest

Post Views: 376