Egg Rolls are a yummy treat when eating Chinese Food. Today, I am taking that yummy inspiration to create an Egg Roll Soup.

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Egg Roll Soup

Egg Rolls are a yummy treat when eating Chinese Food. This Egg Roll Soup was so good.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 people

Ingredients
  

  • 1/2 Onions Diced
  • 2 tsp Ground Ginger
  • 1/2 Red Bell Pepper Diced
  • 1 - 2 hand-full Carrots Julienne or desired cut
  • 1/2 Green Cabbage Chop
  • 2 32 oz Chicken Stock
  • Maldon Salt
  • Black Pepper
  • 1 lb Ground Pork
  • Chives Garnish
  • 2 tbsp Simple Truth Soy Sauce
  • 1/4 tsp Fish Sauce
  • 1 tsp Rice Vinegar
  • 1/4 tsp Sesame oil
  • 1/2 - 1 stalk Celery Diced
  • olive oil
  • Onion Powder Season to taste
  • Garlic Powder Season to taste
  • Kosher salt Season to taste
  • Crispy Wontons Garnish

Notes

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This Egg Roll Soup was created in my Instant Pot.
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Egg Roll Soup
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Ingredients:
  • Onions
  • Ground Ginger
  • Red Bell Pepper
  • Carrots
  • Green Cabbage
  • Chicken Stock
  • Maldon Salt
  • Black Pepper
  • Ground Pork
  • Chives
  • Soy Sauce
  • Ground Ginger
  • Soy Sauce
  • Fish Sauce
  • Rice Vinegar
  • Sesame Oil
  • Celery
  • Olive Oil
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Directions:
  1. Prepare the vegetables (carrots, cabbage, onions, celery and bell peppers).
  2. Add olive oil to the instant pot.
  3. Set setting to sauté.
  4. Once the oil is heated, sauté the pork in the Instant Pot. About 3 - 5 minutes.
  5. Season the pork with Salt, Black Pepper, Onion Powder and Garlic Powder. Stir.
  6. Remove the Pork and set aside.
  7. Sauté the onions, bell peppers, celery, carrots and cabbage. Stirring often. About 7 - 10 minutes.
  8. Add ground pork back to the instant pot. Stir.
  9. Add the chicken stock. Stir.
  10. Set instant pot to Soup setting.
  11. Add the Soy Sauce, Rice Vinegar, Fish Sauce and Ground Ginger. Stir.
  12. Cover with regular clear lid if you have it.
  13. Cook for about 20 - 25 minutes.
  14. Half way through taste. If necessary add additional seasoning. I added a little more salt at this point.
  15. Garnish with chives and crispy wontons.
  16. Enjoy.
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