I’m back with another 30 minute meal or less. Butter chicken is something that I love to eat at Indian restaurants. I’ve never made it from scratch. But Patak’s makes a delicious sauce in the jar. Really good.
For those who may not know, Butter chicken is a northern India dish that consist of a rich, tomato-based curry with chicken. This dish is often served with rice, flatbread, or cucumber salad.
I prepared this quick, tasty meal in 20 minutes that my entire family loves. @pataksusa
Ingredients:
- Patak’s Simmer Sauce (2)
- Basmati Rice (cooked)
- Chicken tenders (1 – 2 lbs, cut into pieces)
- Stonefire mini naan bread
- Slap ya Mama Seasoning
Directions:
- Cut the chicken tenders into bite size pieces.
- Season the chicken with slap ya mama. Set aside.
- Cook basmati rice.
- Add Olive oil to a skillet.
- Brown the chicken. Approximately 5 – 7 minutes.
- Drain the chicken if necessary.
- Add the chicken back to the skillet.
- Pour in the jars of simmering sauces.
- Stir. Heat until the simmering sauces are hot.
- Warm the mini naan bread.
- Place the basmati rice in a bowl.
- Top with the butter chicken.
- Serve with naan bread.
- Enjoy.
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