This Egg Roll Bowl will include all of the favorite ingredients from an egg roll in a bowl. But without the fried element.
Egg Roll Bowl
Egg rolls are one of the favorite side dishes that we get at our favorite Chinese or Asian restaurant. But this is a yummy Egg Roll bowl without the fried element and sweet and sour sauce for dipping, but better!
Ingredients
- 9.3 oz Chopped Salad Kit in Bag Must include the cabbage, romaine and kale, use about 3/4 of bag.
- 1/2 Red Bell Pepper Rough chop like making stir fry
- 1/2 Onion Rough chop like making stir fry
- 5 - 6 cloves garlic crushed
- 1 lb Ground Turkey
- Gnarly Miso Jalapeno Dressing
- Carrots Rough chopped
- Ground Ginger Season to taste
- Rice Vinegar Season to taste
- Soy Sauce Season to taste
- Fish Sauce Season to taste
- Onion Powder Season to taste
- Green onions Garnish
- Chopped Parsley Garnish
- Wonton Strips Garnish
- Black Sesame Seeds Garnish
- White Sesame Seeds Garnish
- olive oil
Notes
- Chopped Salad Kit with Kale, Romaine and Cabbage
- Red Bell Pepper
- Onion
- Garlic
- Ground Turkey
- Gnarly Miso Jalapeno Dressing
- Carrots
- Ground Ginger
- Rice Vinegar
- Fish Sauce
- Onion Powder
- Green Onions
- Parsley
- Wonton Strips
- Black Sesame Seeds
- White Sesame Seeds
- Olive Oil
- Rough the vegetables like you are preparing for a Stir-Fry. The red bell pepper, onions, and carrots. Set aside.
- Cut green onions and parsley. Set aside.
- Press the garlic. Set aside.
- Remove the salad mixture from bag. Keep the salad dressing and garnishes for a later use. Set the salad mixture aside.
- Add Olive oil to a pot, brown the ground turkey until cooked. Drain and Set aside.
- Add a little more olive oil and Sauté the onions and bell peppers.
- Add the garlic. Stirring often. Don't burn. Remove the veggies from the pot. Set aside.
- Stir in the salad mixture of kale, cabbage and romaine and carrots. Sauté until the veggies are soft. About 5 minutes.
- Add all ingredients back to the pot. Season with ground ginger, fish sauce, onion powder, rice vinegar and soy sauce. Lower the fire on the pot. Season a little at a time. Taste. Once you get the flavor profile where you want. Stir. Cook about 3 additional minutes.
- Plate ingredients in a bowl.
- Drizzle the Gnarly Miso Jalapeño Dressing.
- Garnish with parsley, green onions and black and white sesame seeds.
- Top with tortilla chips for crunch.
- Enjoy.
