Taco Soup
Taco Tuesday is a hit in most homes. Recently a cold front hit and soup was on the menu. I created a recipe for Taco Soup that was super easy to do and can be prepared in the crockpot.
Ingredients
- 2.25 lbs Lean Ground Meat
- 32 oz Beef Broth
- 1/2 Onions Diced
- 1/2 Bell Pepper Diced
- 1 Handfull Cilantro
- 1 Pack Ranch dressing mix
- Taco Seasoning Season generously
- Garlic Powder Season generously
- Onion Powder Season Generously
- Smoked Paprika Season Generously
- 1 can Kernel Corn Drain liquid
- 1 can Tri-Color Beans Drain liquid
- 1 Diced Tomatoes and green chiles Small
- Diced celery stalk
Notes
- Lean Ground Beef
- Beef Broth
- Celery
- Onions
- Bell Peppers
- Cilantro
- Ranch dressing mix
- Taco Seasoning
- Garlic Powder
- Onion Powder
- Smoked Paprika
- Can Corn
- Diced tomatoes and green chiles
- Tri-bean blend
- Add lean ground meat. Separate the meat.
- Add All ingredients beef broth, onions, celery, bell peppers, cilantro, ranch dressing mix, taco seasoning, garlic powder, onion powder, smoked paprika, corn, tri-bean blend and diced tomatoes and green chiles.
- Cook on low for 6-8 hours or until veggies are tender and the meat is cooked.
- Taste and add more seasoning if necessary.
- Serve in a bowl with cheese, sliced avocado and sour cream.
- Enjoy.
