Blackened Fish & Shrimp Summer Salad

Summer Salads are perfect for any Summer Day. I am stepping up my salad game by adding Fish and Shrimp to a simple summer salad.

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It's Summer time and a nice salad is always refreshing in the midst of the heat. I have stepped it up a notch by adding my favorite seafood.
Recipe Notes

Blackened Fish & Shrimp


  • Salmon
  • Blackened Seasoning
  • Shrimp with Tail-On
  • Mango
  • Strawberries
  • Feta Crumbles
  • Red Wine Vinaigrette
  • Balsalmic Vinaigrette
  • Pecans
  • Pam Spray
  • Romaine Lettuce
  • Slap Ya Mama
  • Onion Powder
  • Garlic Powder


  1. Season the Salmon with Blackened Seasoning. Set Aside.
  2. Season the Shrimp with Slap Ya Mama, Garlic Powder and Onion Powder. Set Aside.
  3. Spray Pan with Pam.
  4. Add Salmon skin down to the pan. Then the shrimp.
  5. Broil for 8 - 10 minutes or until completely cooked.
  6. While cooking the seafood. Prep the salad.
  7. Place romaine in a bowl. (Rinse if not rinsed prior to bagging).
  8. Peel Mango and slice. Set Aside.
  9. Rinse Strawberries. Pat Dry and Slice. Set Aside.
  10. Remove the skin of the salmon.
  11. Add Salmon and Shrimp to the salad.
  12. Add Mango and Strawberries.
  13. Add Feta Crumbles.
  14. Add Pecans.
  15. Serve salad with Balsamic Vinaigrette or Red Wine Vinaigrette.
  16. Enjoy.



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