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I want to share about a pasta called Skinner. Skinner Pasta is the #1 brand of pasta in Texas. The Flour blend ensures that the pasta is never sticky, always firm and simply delicious.

One of the things that I love about Skinner is that they offer gluten free options and SuperGreens Pasta.

Pictured above is their New Thick and Hearty Spaghetti. Bring your chunkiest, boldest sauce and favorite ingredients to life with Skinner® Thick and Hearty pasta.  Our Thick and Hearty spaghetti is thick cut with a bronze die, making it more satisfying*; it hugs your pasta sauce, instead of leaving it behind.

I am thrilled to be a Skinner Ambassador. For more information on Skinner visit their website.

Eat Pasta Like a Texan!

Chicken and Pasta is one of the easiest things to whip up together. Whether it’s Chicken Fettuccine, Chicken Alfredo, Chicken Noodle soup, I can go on and on. Chicken and Pasta are two versatile ingredients.

Today I am sharing my Tuscan Chicken Pasta. A simple pasta dish that is guaranteed to knock your socks off. Plus it’s easy to make.

Tuscan Chicken Pasta

Not just your typical Chicken and Pasta dish, my Tuscan Chicken Pasta. So Yummy!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 people


  • 8 - 10 Boneless Chicken Tenders
  • 1 Bag Spinach
  • Diced onions
  • Minced Garlic
  • 1 Stick butter
  • Grated Parmesan Cheese Generous amount
  • small one Heavy Whipping Cream
  • 1/2 jar Sun-dried Tomato Halves with Italian Herbs
  • Skinner Spaghetti Pasta
  • olive oil
  • 1 - 3 splashes White Wine Only enough to deglaze the skillet after saute onions
  • Fresh parlsey
  • Smoked Paprika
  • Seasoning Of choice
  • Smoked Paprika


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Tuscan Chicken Pasta 
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  • Skinner Pasta
  • Heavy Whipping Cream
  • Spinach
  • Garlic
  • Fresh Grated Parmesan Cheese
  • Butter
  • White Cooking Wine
  • Boneless Chicken Tenders
  • Sun-Dried tomato halves with Italian Herbs in a jar
  • Onions
  • Olive Oil
  • Skinner Spaghetti Pasta
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  1. Season chicken on both sides. Set aside.
  2. In a separate pot add water, olive and salt for pasta. Turn on heat.
  3. Add Olive Oil to skillet or nice size pot. Once heated brown the chicken on both sides. Cook until done. Set aside.
  4. Add a little more olive oil to skillet or pot to saute the onions. Set aside.
  5. If needed add a little more olive oil to saute spinach. Set aside.
  6. Deglaze the skillet with white cooking wine or white wine. Stir and make sure nothing is stuck to the bottom of the pot. Turn down the heat to medium.  Cook for about 1 - 2 minutes.
  7. Add heavy whipping cream. Stir. Cook on low heat for about 5 minutes. Stir occassionally.
  8. Add sun-dried tomatoes from the jar to the pot. Stir. Heat all the way through.
  9. Add onions, garlic and saute spinach to the pot as well.
  10. Once the water of pasta is boiling. Boil the pasta according to the package.
  11. Drain and set aside once done.
  12. Add grated parmesan cheese to chicken. A generous amount. Stir. Save some of the cheese for topping the dish after serving.
  13. Add pasta with 2 tbsp of butter to the pot. Toss the pasta with butter, fresh parsley and smoked paprika.
  14. Serve on a bed of pasta. Yum.
  15. Enjoy.
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