Fortune Noodles recently revealed their new packaging design. This new design was intended to separate the difference in packaging from the other Fortune Noodles. This change will make it easier to distinguish the Fortune’s three Udon products on the shelf in the grocery store.
Fortune Noodles are made with only 4 simple ingredients.
I was challenged to a recipe challenge and I created a new recipe. My Chicken Udon Noodles and Veggies. I wish I had a more creative name for the recipe.
My recipe is a spin on a Vermicelli plate.
Chicken & Veggies Udon Noodles
Simple ingredients and flavors combined into this yummy, colorful, Udon Noodle Plate.
Ingredients
- 2 packs Chicken Flavor Udon Noodles Prepare as directed on the package
- 3 Chicken Breast or Chicken Strips Depending on the size
- 1 Julienne Red Bell Peppers
- 2 - 3 Mini Seedless Cucumbers Julienne
- Wooden Skewers
- Pam Olive Oil Spray
- 1 Lime Cut into 4 wedges
- Shredded Purple Cabbage
- Chopped Cilantro
- Korean Inspired Bulgogi Seasoning Generous
- PF Chang's Kung Pao Sauce Generous
- 1 bag Shredded Carrots Generous
- Canned Bean Sprouts Drained
- Water Chestnuts Drained
Notes
- Chicken Flavor Udon Noodles
- Chicken Breast
- Red Bell Peppers
- Seedless Cucumbers
- Wooden Skewers
- Pam Olive Oil Spray
- Lime
- Purple Cabbage
- Shredded Cabbage
- Cilantro
- Korean Inspired Bulgogi Seasoning
- PF Chang's Kung Pao Sauce
- Bean Sprouts
- Water Chestnuts
- Rinse and Dry veggies.
- Julienne Red Bell Peppers, Cucumbers.
- Shred Purple Cabbage with a knife.
- Cut Cilantro.
- Cut Lime into Spears.
- Rinse and pat dry chicken breast.
- Cut Chicken breast into thick strips.
- Use wooden skewers and attach to the skewers.
- Season chicken with Korean Bulgogi seasoning on both sides.
- Drain sprouts and water chestnuts. Set aside.
- Spray with Pam Olive Oil Spray.
- Broil chicken at 500 degrees for 12 - 15 minutes.
- While chicken is cooking. Prepare the noodles according to package. I cooked my noodles about 2 minutes instead of 3.
- Drain and set liquid aside for later use or you can serve this exact dish as a soup.
- I chose to do mine as a noodle plate instead.
- Add noodles, place desired amount of skewered chicken, garnish the plate with shredded cabbage, purple cabbage, cucumbers, water chestnut, bell peppers, water chestnut, lime spears, Kung Pao sauce and cilantro.
- Mix together well with the Kung Pao sauce and squeeze the lime spear. Delicious.
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http://www.jslfoods.com/NoodleClub/login.cfm
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