Sandwiches for supper is a thing. Sometimes you just don’t have time to cook. But that doesn’t mean that Sandwich night has to be boring.
Step it up with this Pastrami Waffle-Wich. Oh man, so good.
Pastrami Waffle-Wich
Step up your Sandwich game with this Waffle-Wich. A yummy Pastrami Waffle-Wich.
Ingredients
- butter Spread on the bread
- Waffle maker
- Cleveland Kraut Roasted Garlic Desired amount
- 7 oz Angus Pastrami Top Round Sliced
- Country White Loaf Bread
- Ken's Steak House Thousand Island Desired amount
- Swiss Cheese sliced Desired amount
- Sliced Pickles
- Pam Olive Oil Spray
Notes
- Butter
- Waffle Maker
- Cleveland Kraut or Sauerkraut of choice
- Pastrami
- Sliced Country Loaf of White Bread
- Thousand Island
- Swiss Cheese
- Sliced Pickles
- Pam Olive Oil Spray
- Heat up your waffle iron.
- Spray with pam olive oil.
- Build your sandwich, Place 2 pieces of bread on the plate, add Thousand Island on both sides, Swiss cheese (1 - 2 slices) on both pieces of bread, add Pastrami on 2 pieces, Sauerkraut on one side, drizzle a little more thousand island on the sauerkraut.
- Put both together carefully.
- Butter the bread on the outside of your desired sandwich.
- Once the iron is heated.
- Add the Waffle maker. Seal.
- Cook for 3 - 5 minutes or until desired crispiness.
- Carefully remove the sandwich from the waffle maker.
- Top with pickles.
- Enjoy.
