Air Fryer recipes are in high demand right now. I love creating easy recipes to share for moms, dads, or people who are looking for quick, tasty, easy recipes.
Air Fryer Brussels and Bacon
A Simple, tasty and easy Brussels and Bacon Air Fryer recipe.
Ingredients
- Bacon Dripping
- 1 Lemon (optional) Cut into wedges, use 1 wedge to finish
- 4 Strips bacon
- 1/2 Cup Water
- Kinder's Master Seasoning
- 1/2 Onion Diced
- 1/2 lb Brussels Sprouts Cut into 4. Remove ends, then cut into 4 pieces
- 1/4 Yellow Bell Pepper Diced
- Aluminium Foil
Notes
- Lemon (optional)
- Cooked Bacon Strips
- Bacon Drippings
- Water
- Kinder's Master Seasoning or Season salt
- White Onion
- Yellow Bell Pepper
- Brussels Sprouts
- Aluminum Foil
- Preheat the Air Fryer using the preheat setting.
- Cook your bacon in a skillet or Broil in the oven. I used my Convection oven, placed the bacon on a sheet pan. Broiled for 6 minutes. Flipping halfway through.
- Drain bacon on a paper towel.
- Keep bacon drippings for use later in this recipe.
- Remove the ends of the Brussels Sprouts. Then Cut the Brussels Sprouts in half, then in half again on both long ways.
- Tear a big piece of Aluminum foil. Add the Brussels Sprouts on top.
- Add Onions and Bell Peppers.
- Season generously with Kinder's Master Salt. Stir.
- Cut the cooked bacon strips into bite size pieces.
- Pour the bacon drippings over the top.
- Fold the aluminum foil like a little package. Before sealing add the water. Close tight for steaming.
- Place the package in the Air Fryer. Close the Air Fryer.
- Set the Air Fryer for 400 degrees at 20 - 25 minutes.
- Stir the Brussels halfway through the cooking process. Continue cooking.
- Pour in a bowl.
- Finish with the juice of a wedge of lemon and salt. This step is optional. I would taste it first and add the salt and lemon if necessary. The lemon will balance the flavors. But I know some people might not want it with the lemon.
- Enjoy.
