Wings are one of the most popular appetizers during Football season. Typically wings are fried in grease. Instead of frying the wings, I cooked these in the Air Fryer.
Thanksgiving Day there will be a few Football games. Add these healthier version of wings to your menu for the Football fans in your life.
I have a brand new recipe for my Air Fryer Saucy Wings. These wings were delicious.
Air Fryer Wings
Ingredients
- 12 oz The White Sauce
- 4 lbs Chicken Wings Separate the wing into flats or wingette, drumette, tip
- Tony Chachere's Creole Seasoning Season generously
- Sriracha Hot Chili Sauce Drizzle a good amount on the wings
- Onion Powder Season to taste
- Garlic Powder Season to taste
- Smoked Paprika Season to taste
- Black Pepper Season to taste
- 1/2 tbsp Parsley Flakes
- 1 - 2 tsp Cayenne Pepper
- Carrots Desired amount
- Celery Sticks Desired amount
Notes
- The White Sauce
- Chicken Wings
- Tony Chachere's Creole Seasoning
- Sriracha Hot Chili Sauce
- Onion Powder
- Garlic Powder
- Smoked Paprika
- Black Pepper
- Parsley Flakes
- Cayenne Pepper
- Carrots
- Celery Sticks
- Cut the chicken wings into flats or wingette, drumette, tip.
- Season the chicken with Tony Chachere's or season all of choice.
- Season with onion powder, garlic powder, smoked paprika, black pepper.
- Drizzle a good amount of Sriracha on the wings. Mix together. Set aside.
- Preheat the Air Fryer.
- Before placing the wings in the Air Fryer, Spray Pam Olive Oil on the air fryer basket. *Note the wings will have to be prepared in batches in order to evenly cook. Placing too many wings in the basket will change the cooking time and wings won't cook evenly.
- Press the chicken setting on the Air fryer. Set to 400 degrees for 15 - 17 minutes. (About 11 wings per batch).
- While the wings are cooking, in a bowl mix together the white sauce, parsley flakes and 1 - 2 tsp of Cayenne Pepper. Set aside.
- When the wings have cooked for about 10 minutes. Remove and toss in the white sauce mixture.
- Return to the air fryer for 5 - 7 minutes.
- Carefully remove the wings.
- Garnish the wings with a little drizzle of the white sauce mixture and fresh parsley. Serve with Celery and carrots sticks and potatoes of choice. I prepared Air fryer potatoes.
- Enjoy.
Need more recipes for your Air Fryer? Check out this cookbook.
New to the Air Fryer world? This Air Fryer cookbook will be the great pairing to help you master your Air Fryer. #AirFryer #Cookbooks #SpringVibes
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