Lobster rolls are one of my favorite Summer eats. I love a good buttery lobster roll. Kickback by the pool and enjoy this delicious meal. Your family will thank you.
Garlic Butter Lobster Rolls
Ingredients:
- Garlic & Herb Butter (2 sticks)
- Chives (Garnish)
- Lobster tails (4)
- Slap ya Mama Seafood Boil (1-2 cups)
- Black Truffle Waffle Chips (optional)
- Sliced pickles (optional)
- Top sliced hot dog buns (Pepperidge farm)
Directions:
- Add a pot of water to the stove top to boil.
- Cut the chives into small pieces for garnish. Set aside.
- Once the water is boiling add in the slap ya mama seafood boil seasoning.
- Once boiling again, add in the lobster tails.
- Boil for 5 – 8 minutes or until the Lobster tails are bright red and the meat is opaque.
- Add in ice cubes to cold water.
- Once the lobster tails are cooked, add to the ice bath. Only to shock the tails (stop the boiling process), 1 minute or so.
- Remove from the water.
- Use kitchen shears and cut a slit long ways down the lobster tails.
- Remove the lobster tail from the shell.
- Cut the lobster tail into bite size pieces.
- Toast the hot dog buns in a toaster oven.
- Melt the sticks of butter in a pot.
- Use a big serving spoon and dip the lobster tail pieces into the butter. 1 minute or so.
- Remove the lobster pieces with some of the butter.
- Place the buttery pieces onto the bun.
- Garnish with chives. Serve with black truffle chips and a pickle.
- Enjoy.
These look great. I am going to fix the tuna stacks recipe for my dad this weekend, they sure look good too.
Hope everything is wonderful with you, thanks for sharing these.
Thank you. Oh yum. Sounds good. Doing well. Thanks for asking.