Meatless Monday is here again. Today I am sharing my Kale & Poached Eggs dish. A simple breakfast or brunch dish. A dish that anyone can prepare no matter your skill level.
Kale & Poached Eggs
A simple Meatless Monday dish.
Ingredients
- olive oil
- 8 oz Kale
- 2 - 3 eggs Eggs
- Shaved Parmesan Cheese Generous
- Slap Ya Mama Seasoning Generous
- Smoked Paprika
- Salt
- Vinegar
Notes
- Kale
- Shaved Parmesan
- Olive Oil
- Eggs
- Smoked Paprika
- Slap Ya Mama
- Salt
- Vinegar
- Put a Medium pot of water boiling. Add Salt.
- Add Olive oil to a skillet. Heat.
- Saute Kale in the Skillet. Stirring often. Approximately 7 - 10 minutes. Cook until your desired texture. I don't like mine wilted so if you like a bite, cook less time. Set aside once cooked.
- Once the water is boiling add a few big splashes of vinegar.
- The water is boiling. Take a wooden spoon and stir quickly. It should look like a whirlpool.
- Crack and drop your egg. Cook the egg in the water 1 - 2 minutes. Don't overcook. Egg yolk should look like it's in a white pillow. Use a slotted spoon and remove set aside.
- Repeat again.
- Plate the food. Add Kale, Poached eggs, Shaved Parmesan. Season eggs with smoked paprika. Season entire plate of food with salt if necessary for additional flavor.
- Enjoy.
