Football season is here! This past weekend was filled with lots of great games of football. Did you see that game last night between Baltimore and the Buffalo Bills? Wow what an ending! That’s crazy.
Today’s recipe is my Smoked bbq party ribs. This is my easy, lazy, ribs recipe. So easy. Only a few simple ingredients. I used a Memphis style rub.
“In honor of Elvis Presley’s™ 90th birthday, Golden Steer is proud to partner with the Presley Estate on a limited-edition flavor celebration. From a booth takeover at our iconic Vegas steakhouse to this Memphis-style rub, we’re paying tribute to the King — where he dined, and now, where his legacy lives on.
This Memphis-style rub is more than a seasoning — it’s a showstopper. Smoky hickory, sweet brown sugar, and a bold blend of spices bring the heat, while tangy vinegar and Worcestershire add a velvety finish worthy of the King himself”.
Visit this website here and redeem your discount.
This is a recipe that you can use for your next football party. Make ahead and serve when your guest arrives.
Smoked BBQ party ribs
Ingredients:
- Slab of Pork loin ribs
- Memphis bbq sauce
- Memphis style Rub (All Shook Up)
Directions:
- Remove the membrane from the back of the slab of ribs.
- Cut the ribs into party size (single rib).
- Season the ribs with the Memphis rub. Rub in the seasoning on the ribs.
- Set your smoker to 225 degrees.
- Smoked the ribs at 225 for 3 hours.
- Place the ribs in an aluminum pan.
- Pour the sauce over the ribs.
- Cover with aluminum foil.
- Cook for 20-25 minutes covered.
- Remove from the smoker.
- Serve the ribs with your favorite side dish.
- Enjoy.
