Homemade Tartar Sauce
Fish Friday is something we have very often. Growing up in Louisiana we ate Fish on Friday every week. When we eat fried fish tartar sauce is a must have condiment. We didn’t have any bottled tartar sauce left from the last time we cooked fried fish. So I decided to make my own with the ingredients I had on hand.
I have a few versions of tartar sauce. This is my easiest one.
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