Tartar Sauce is such a yummy condiment to go along with Seafood of any kind. I love making my own version of Tartar Sauce.

Here is the newest version of my homemade Tartar Sauce.

DSF Tartar Sauce


  • Mayo
  • Lemon
  • Fresh Dill
  • Kosher Baby Dill Pickles
  • Worcestershire
  • Stone Ground Mustard
  • Cayenne Pepper
  • Capers
  • Kosher Salt


  1. Cut 1 baby dill pickle in small pieces, minced.
  2. Cut 1 lemon in half. Set aside.
  3. Remove the dill from the stem, break into small pieces. A generous amount. Set aside.
  4. Add 1 – 1/2 cups of mayo to a bowl.
  5. Remove the seeds from the lemon. Add the juice of the lemon you cut in half.
  6. Add a 1/2 tsp of cayenne. If you like heat, SPICE IT UP, add 1 tsp instead. SPICY!
  7. Add a 2 squirts of Ground Stone Mustard, 1 tsp or so.
  8. Add 2 big splashes of Worcestershire.
  9. Add the fresh dill.
  10. Add the pickles.
  11. Add about 1/2 tsp of capers. **Drain the liquid**.
  12. Stir the ingredients together until well mixed.
  13. Add a pinch of salt. Stir.
  14. Top with additional dill.
  15. Serve.