It’s Monday, which means Monday Night Football! MNF is special this week, because it is Game Day for our boys, the New Orleans Saints.
It’s been a roller coaster ride already this season, but we have the faith that they can pull it together and make it a great season.
The recipe for Game Night is my Pizza Wings. I know that sounds weird, but it’s oh so good.
Pizza Wings are just what it says, Wings with all the toppings of your favorite pizza.
Pizza Wings
Ingredients
- Onion Powder Season to taste
- Garlic Powder Season to taste
- Kosher salt Season to taste
- Italian Seasoning Generous amount
- Smoked Paprika Season to taste
- 14 oz Roasted Garlic Pizza Sauce
- Black Pepper Season to taste
- 1 - 2 lb Chicken Wings
- 5 oz Pepperoni Deli Slices Use desired amount
- Shredded Mozzarella Cheese
- 10 oz Fresh Mozzarella Cheese
- Smoked Maldon Salt
- Fresh Basil leaves
- 4 Mini Cast Iron Skillets
Notes
- Onion Powder
- Garlic Powder
- Kosher Salt
- Italian Seasoning
- Smoked Paprika
- Roasted Garlic Pizza Sauce
- Black Pepper
- Chicken Wings
- Pepperoni Deli Slices
- Shredded Mozzarella Cheese
- Fresh Mozzarella Cheese
- Smoked Maldon Salt
- Fresh Basil Leaves
- Mini - Cast Iron Skillets
- Season the wings with onion powder, garlic powder, smoked paprika, black pepper and kosher salt.
- Add wings to a ziplock bag, cover the wings with the Garlic Pizza sauce.
- Seal the bag. Marinate overnight.
- Smoke the wings at 180 degrees for 30 minutes.
- After 30 minutes turn the grill up to 350 degrees for 40 minutes.
- Remove from the grill.
- Place the wings in mini cast iron skillets.
- Add sliced pepperoni to the skillet.
- Add the fresh mozzarella cheese. Tear into pieces.
- Sprinkle the shredded mozzarella on top.
- Place the cast iron skillet back to Traeger Grill. Set the Traeger at 500 degrees for 5 - 10 minutes or until the cheese is melted.
- Remove from the grill. Finish with Smoked Maldon Salt.
- Garnish with Fresh Basil.
- Enjoy.