Crawfish Étouffée

I love Crawfish Season. Boiled Crawfish, Fried crawfish, Crawfish Salad and so much more. Crawfish Étouffée is one of the top ways I enjoy my crawfish. I recently cooked Crawfish Etouffee with French Fries and topped with green onions.

I promised I would share the recipe on my blog so here it is. I have a few different ways I make my Étouffée but here is one of my easy recipes.

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Crawfish étouffée is something I love eating. I grew up on this. I have several ways to make my crawfish étouffée. But this is one of my favorite recipes.
Prep Time 8 minutes
Cook Time 5-10 minutes
Servings
people
Prep Time 8 minutes
Cook Time 5-10 minutes
Servings
people
Recipe Notes

 

Crawfish Étouffée  

Ingredients:

  • Bernard's Crawfish Tails
  • Swanson Seafood Stock
  • White Onion
  • Green Onions
  • Parsley
  • Slap Ya Mama
  • Onion Powder
  • Garlic Powder
  • Golden Mushroom
  • Olive Oil

Directions:

  1. Add Olive Oil to a pot.
  2. Saute onions in the  pot.
  3. Drain crawfish.
  4. Brown crawfish in the pot. Remove and set aside.
  5. Add golden mushroom sauce. Heat thoroughly.
  6. Add Swanson Seafood broth.
  7. Heat until hot and bubbling.
  8. Add crawfish.
  9. Add green onions.
  10. Add parsley.
  11. Stir well.
  12. Lower the fire to low.
  13. Cook an additional 5 minutes.
  14. Stir occasionally.
  15. Serve.

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