Eggs and Spinach with Tomato Basil Cheese

A colorful breakfast that is good for you.
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 1 person


  • 1 tbsp olive oil
  • 2 brown eggs scrambled
  • Tomato Basil Feta cheese
  • 1/2 bag Spinach
  • Pam Olive Oil Spray
  • Seasoning Season to taste


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Simple dishes are my thing lately.  I am moving a 100 miles per minute every day. Especially in the morning times.  Which makes it challenging to make sure that I am eating a healthy breakfast.
Most mornings my go to is Smoothies. Either ones I create at home or one from my favorite spots here in Houston. They know me when they see me, because I go to the same spots often.
I was hungry for scrambled eggs one morning, so I decided to spice up my eggs a little. My Eggs and Spinach with Tomato Basil scrambler.  Super easy.
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  • Brown eggs
  • Spinach
  • Slap Ya Mama
  • Tomato Basil Feta Cheese
  • Pam Olive
  • Olive Oil
A few simple ingredients to create the easiest meatless, healthy dish.
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  1. Scramble 2 eggs in a bowl. Season with Slap ya mama. (Not a lot). Set aside.
  2. Add a little olive to a skillet. Saute the spinach until wilted. Set aside.
  3. Clean skillet. Spray with Pam. Add Scrambled eggs. Gently scramble.
  4. Mix in some of the spinach.
  5. Add Feta cheese.
  6. Serve.
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