Taco Tuesday comes every week and my kids think that we should eat Tacos every week. We do often because I love Tacos as much as them, but this week I’m changing it up.
Enchilada Stuffed Bell Peppers
Spice up your Taco Tuesday with this yummy goodness.
| Prep Time | 20 minutes |
| Cook Time | 20 - 25 minutes |
| Servings |
people
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Ingredients
- 1 tbsp olive oil
- 2 15 oz Enchilada Packets
- Slap Ya Mama
- Tomato Sauce
- 1.5 - 2 lbs Ground Meat
- 1 Onion Diced
- 1 pack Shredded Mexican Cheese
- 1 cup Beef stock
- 2 Red Bell Peppers
- 2 Green Bell Peppers
- 2 Yellow Bell Peppers
- 2 Orange Bell Peppers
Ingredients
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Recipe Notes
Enchilada Stuffed Bell Peppers
Ingredients:
- Colorful Bell Peppers
- Ground Meat
- Beef stock
- Onions
- Enchilada Packets or Sauce
- Taco Seasoning
- Tomato Sauce
- Shredded Cheese
Only a few simple ingredients for this yummy meal.
Directions:
- Rinse and dry the bell peppers.
- Cut the tops of bell peppers and remove the seeds.
- Brown the ground meat.
- Season with a little slap ya mama and taco seasoning.
- Drain the ground meat. Set aside.
- Brown the onions.
- Add the ground meat back to the pot.
- I would recommend using enchilada sauce. I couldn't find any at my local store so I used enchilada packets.
- Add enchilada packets. Follow as advised. Use beef stock instead of water for the enchilada packets.
- Add garlic powder.
- Add onion powder.
- Stir cook for about 5 -10 minutes.
- Taste. Add more Taco seasoning if you want a big punch of flavor.
- Set aside.
- Place the Bell Peppers in a pan. Add a layer of ground meat. Then cheese. Another layer of meat and finish with cheese.
- Complete all of the bell peppers.
- Place the lids of the Bell Peppers on top.
- Add a little water to the bottom of the pan.
- Bake at 375 degrees. About 18 - 20 minutes or until the cheese is melted.
- Enjoy.
** I served the Stuffed Enchilada Bell Peppers with Mexican Rice and Black Beans. The easiest meal. You can prepare the Bell Peppers ahead of time. Just bake at dinner time.**