The perfect Egg Salad Sandwich. This egg salad sandwich is made with high quality products. So whether it’s for breakfast or an after workout protein meal or even a quick lunch, this egg salad sandwich is perfection.
I saw Iron Chef Geoffrey Z make a version of this and I had to try it and add a few other items to make it my own. So good.
Make it healthier meal by eating in lettuce cups, carrots, bell peppers or crackers.
Ingredient:
- 6 boiled eggs
- French’s Stone Ground Dijon mustard
- Kewpie mayo
- Chives
- Salt and pepper
- Smoked paprika
- Bare Crustless bread
Directions:
- Boil your eggs.
- Run the eggs under cold water.
- Peel the eggs in cold water.
- Add the eggs to a bowl.
- Smash the eggs. *Smash but leave some of the eggs in bigger pieces. It gives the sandwich a better texture.*
- Add in the kewpie mayo.
- Add in the Dijon mustard.
- Add in the salt and pepper.
- Stir.
- Add in the smoked paprika.
- Finish with the chives. Stir.
- Spread the egg salad on Crustless bread. The bread made a world of difference. SO Fresh.
- Top with the other piece of bread.
- Cut across the middle
- Enjoy.
