Fish is something we eat in our home every week. We don’t discriminate on the type of fish we eat. We love all kinds of fish.
A few weeks ago I cooked Halibut for the first time. I’ve eaten Halibut several times, but I have never cooked it before.
Halibut is a lean fish with a mild taste. Similar to tilapia but thicker and firmer than Cod.
I created a simple Grilled Halibut with Watermelon Salsa. This is perfect for grilling season.
Check out my easy recipe for the Watermelon Salsa.
Interested in ordering Halibut? Check out Wild Alaskan Company. Here is a link to the website. http://WildAlaskanCompany.com