I love Salads. Creating my own is one of the only ways I eat Salads. Simply because so many restaurants don’t know how to build a salad that is filling. Yes the salad may be gorgeous but will it be filling based on the amount of ingredients.

I recently ordered a Southwest Chicken Salad from Room Service while staying at a hotel. What a disappointment? I was so disappointed. The salad lacked appeal and had more lettuce and very little toppings. A big no no.

So I am creating my Kickin’ Chicken Caesar Salad. 

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This Salad is one of the easiest salads to create. With only a few simple ingredients. A yummy Dinner Solution that even the kids will love. 
Recipe Notes

Kickin' Chicken Caesar Salad

This salad is one of the easiest salads to create. With only a few simple ingredients. A yummy Dinner Solution that even the kids will love.

Ingredients:

  • Romaine Lettuce
  • Shaved Parmesan
  • Olive Oil
  • Olive Oil Caesar Dressing
  • Lemon
  • Tomatoes
  • Boneless Skinless Chicken Breast
  • Adams Reserve Kicked Up Chicken Rub
  • Stove Top Grilling Pan
  • Fresh Dill

Directions:

  1. Cut the bottom ends of the Romaine Lettuce.
  2. Separate the Romaine Lettuce. Rinse and Pat Dry. Set aside.
  3. Season the chicken with the Kicked Up Chicken Seasoning. *May need salt at the end of cooking the chicken depending on your salt liking*. Set aside.
  4. Add chicken to a pan on broil. I used the NUWAVE Air Fryer on Broil. Only took about 8 - 10 minutes.
  5. Add olive oil to a Grilling pan.
  6. Heat Oil.
  7. Grill the lettuce in Grilling Pan on the stove over medium heat. Only 1-2 minutes on each side or until a little grilled.
  8. Remove from heat. Set aside.
  9. Slice tomatoes.
  10. Cut lemon into wedges.
  11. Once the chicken is done. Slice long ways and set aside. Make sure it is cooked all the way through. Set aside.
  12. Build salad.
    1. Lettuce
    2. Chicken
    3. Shaved Parmesan
    4. Salad Toppings.
    5. Lemon Garnish on the side.
    6. Tomatoes
    7. Dressing on the side or on top.
    8. Garnish with a fresh dill on top.
  13. Enjoy.