Who doesn’t love a good Philly Cheesesteak? The cheesiness of the Cheesesteak is one of the most important things, but next would be the meat. The meat of a good Philly Cheesesteak is important.

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I decided to do a Switch-a-Roo by creating a Turkey Philly Cheesesteak. This is my healthy twist of a Philly Cheesesteak.

Turkey Philly Cheesesteak

We love sandwiches. Playing around with different versions of Sandwiches are always fun. My newest Sandwich creation, Turkey Philly CheeseSteak.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients
  

  • olive oil
  • Ground Turkey
  • Provolone Cheese
  • White American Cheese
  • Heinz Real Mayo
  • A-1 Steak Sauce Thick and Hearty
  • 1 Julienne Orange Bell Peppers
  • 1 Julienne Yellow Bell Peppers
  • 1 Diced Purple Onion
  • 1 Julienne White Onion
  • Pepperidge Farm Sour Dough Bread
  • Green Chives
  • Worcestershire Sauce
  • Banana peppers
  • Onion Powder Season to taste. Very little
  • Garlic Powder Season to taste. Very little
  • Slap Ya Mama Seasoning Season to taste. Don't over season.
  • Smoked Paprika Season to taste. Very little
  • Beef or Chicken Stock A few tablespoons, don't put too much. Will be watery.

Notes

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The sandwich includes Ground Turkey. But I am not only changing the type of meat but also the type of bread that I used as well. Going with a Sliced Sour Dough Bread.
Turkey Philly Cheesesteak
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Ingredients:
  • Ground Turkey
  • White Onion
  • Purple Onion
  • Orange Bell Pepper
  • Yellow Bell Pepper
  • Banana Peppers
  • Worcestershire
  • Provolone cheese
  • White American Cheese
  • Sour Dough Bread
  • Mayo
  • Grainy Mustard
  • A-1 Sauce
  • Onion Powder
  • Slap Ya Mama
  • Garlic Powder
  • Smoked Paprika
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Directions: 
  1. Cut chives.
  2. Make Aioli and set aside. (See Below)
  3. Slice Onions and Bell Peppers (Julienne cut).
  4. Dice the Purple Onions.
  5. Saute onions and bell peppers. Set aside.
  6. Brown the Ground Turkey.
  7. Add Beef stock a few tablespoons. Not too much, will make it too watery. Cook down a little. Season with onion powder, garlic powder, paprika and a little slap ya mama. Not too much don't want the mixture salty.
  8. Add onions and bell peppers back to the pot. Stir. Add some dashes of Worcestershire  sauce.
  9. Stir. Taste. Add more Worcestershire if more flavor is needed.
  10. Toast the Sour Dough bread.
  11. Add sliced cheese. One of each to one slice of bread.
  12. Build sandwich. Add Aioli to bottom bread. Top with Turkey and grilled veggies.
  13. Add banana peppers for a little crunch.
  14. If you like your sandwich saucy, add a little more of the aioli.
  15. Top with cheesy toasted bread.
  16. Cut and half. Serve with chips and a pickle. (optional)
  17. Enjoy.
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Aioli directions below.
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Aioli:
  1. Mayo
  2. Chives
  3. A-1 Sauce (Thick & Hearty Sauce)
**I don't measure. Taste and add more A-1 sauce if necessary. Smoky taste. **
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FYI if leftover turkey top on a Baked Potato with the melted cheese, onions and bell peppers and banana peppers. So good!
 
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