In a previous blog post, I spoke about a company called Wild Alaskan Company. https://dastylishfoodie.com/2020/05/wild-alaskan-company/
Wild Alaskan sent me a variety of fish. One of the fish items delivered was something called Wild Alaskan Polluck. Polluck is a white, low-fat, mild fish. Though most prepare it fried, I wanted to keep it healthy, so I created a Polluck Ceviche.
Ceviche Polluck
Ceviche is a quick and easy appetizer that can be made ahead for any party or occasion. I'm calling it the new Salsa. Serve with chips, in tacos or on a salad.
Ingredients
- 2 6 oz packs Polluck Fish Chopped into chunks
- 3 Big Lemons Juiced
- 2 Small Lemons Juiced
- Cherry Tomatoes
- Fresh Cilantro Chopped
- Fresh Dill Chopped
- 1 Cucumber Peeled and Diced
- 1/2 Purple onion Diced
- 3 Small Lime Juiced
- 1 Jalapeno Deseeded and Diced
- Salt Generous
- Black Pepper Optional
Notes
- Polluck Fish
- Lemons
- Lime
- Cherry Tomatoes
- Fresh Cilantro
- Fresh Dill
- Cucumber
- Purple Onion
- Lime
- Jalapeno
- Salt
- Black Pepper
- Juice the Limes. Set aside.
- Juice the Lemons. Set Aside.
- Rinse tomatoes. Cut into halves. Set aside.
- Chop the cilantro and dill. Set aside.
- Rinse, Peel and Chop the cucumber into bite size pieces. Set aside.
- Mince the purple onion. Set aside.
- Remove the polluck from the package. Cut into bite size pieces. Add to a bowl.
- Pour the citrus juice into the bowl. Approximately 1 cup of citrus juice.
- Add the other ingredients to the bowl. Gently stir all of the ingredients together.
- Cover and refrigerate for at least an hour.
- Remove from the refrigerator. Stir gently. Taste.
- Add salt and pepper. This step is optional.
- **Optional, add Diced Avocados at the end.**
- Serve with tortilla chips, pita chips, etc..
- Enjoy.
If you are interested in ordering from Wild Alaskan here is a discount code and link to the website. WildAlaskanCompany.com
