Stir-Fry cooking has become very popular over the years. A one pot dish that can serve your entire family. This simple easy cooking method is quick and easy. Offering a variety of options to choose from.
From the type of protein you choose, Chicken, Steak, Pork, Shrimp and so much more. To the veggie options like colorful bell peppers, onions, garlic, eggplant, bok choy and more.
But the sauce options have come a long way from just your simple soy sauce to orange sauce, sweet and sour sauce, teriyaki and more.
Today, I am introducing my very own Stir-Fry Sauce. I don’t have a name for it, so if you think of something catchy, hit me up at firstname.lastname@example.org. If it’s good I may use it and offer a prize to the most creative name.
Back to regular scheduled programming, my DSF Stir-Fry Sauce. A simple and easy sauce that can be paired with shrimp, steak or chicken.
Only a few simple ingredients:
- Juice of a lemon (big one)
- Soy Sauce
- Organic Brown Sugar
- Dry Basil
- Sesame Oil
- Ground Ginger
- Organic Chicken Stock
- Red Pepper Flakes
I am including a link to my video which gives you step by step instructions and measurement for making this sauce.
Below is the completed dish, Chicken, mushrooms and green beans stir-fry.
I served it with rice, but I think that this would have paired better with noodles. But it was really delicious.