One of the amazing things about being a Food Blogger is that some generous companies send you awesome products to try and create recipes.

I recently received one of the most awesome packages from Siete Foods.

Siete Foods is a Mexican-American Food Brand. That is rooted in Family. Many of their products are gluten free, grain free and dairy free.

With products like Tortilla Shells, Tortilla Chips, Taco Shells and Hot Sauce. I recently found out that they now have Cheese sauce. OMG, they have everything you need for a delicious Taco Tuesday spread!

I had the opportunity to create many recipes with the products. Today’s recipe is my Smoked Mahi Mahi Taco.

Smoked Mahi Mahi Tacos

Taco Tuesday is here. These Smoked Mahi Mahi Tacos were delicious.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 people


  • 4 - 8 pieces Mahi Mahi
  • All Seasoning I created my own blend, Use whatever season all you like
  • 1/4 White onion Julienne
  • 1/4 Red Bell Pepper Julienne
  • 1 pack Siete Cassanova Flour Tortilla
  • 1 bottle Greek Yogurt Dressing Lemon Garlic Generous amount for the coleslaw
  • Siete Hot Sauce Habanero Generous amount
  • 1 Lime Cut into Spears
  • 1 Jalapeno Sliced
  • olive oil
  • Siete Tortilla Sea Salt Chips
  • Maldon Salt Pinch
  • 1/2 bag Coleslaw


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Smoked Fish Tacos
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With fish tacos, seasoning every element of the taco makes for an amazing taco. This simple and easy taco was a winner in my house on Taco Tuesday.
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  • Mahi Mahi Fish
  • Siete Cassava Flour Tortillas
  • Red Bell Peppers
  • Onions
  • All-Seasoning
  • Bag of coleslaw
  • Hidden Valley Greek Yogurt Lemon Garlic
  • Siete Habanero Hot Sauce
  • Jalapeños
  • Lime
  • Olive Oil
  • Salt
  • Siete Sea Salt Chips
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  1. Preheat the Traeger Grill to 450 degrees.
  2. Season the Mahi Mahi on both sides. Set aside.
  3. Cut the onions and bell peppers (Julienne). Add to a small skillet to smoke on the grill with the fish. Drizzle with olive oil and a pinch of salt.
  4. Place the fish on the grill. Place the onions and bell peppers in the skillet on the grill.
  5. Smoke the Mahi Mahi and bell peppers and onions for 6 - 8 minutes on the Traeger.
  6. While the fish is preparing. Mix the coleslaw with the Lemon Garlic Yogurt dressing. Set aside.
  7. Slice the jalapeños into thin slices.
  8. Heat the tortillas in a skillet on both sides.
  9. Once the fish and the bell peppers are done build your tacos.
  10. Build the Taco: Place the tortilla on the plate, Coleslaw mix, Mahi Mahi fish, onions and bell peppers, jalapenos and then drizzle the habanero sauce on top. Spicy goodness.
  11. Squeeze a little lime on top of the tacos.
  12. Serve with Siete Tortilla Chips Sea Salt Chips.
  13. Enjoy.
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Be sure to follow my blog for the rest of the recipes I created with the Siete products. Yum.