Like most people, I am so ready for Football Season. Ready to watching my favorite Football Team, The New Orleans Saints of course!!
I created a brand new Dip just in time for Football Season, Smoked Chicken & Cheese Dip.
Smoked Chicken & Cheese Dip
This Dip is a smoky dip packed with Flavor and Spice! Grab your favorite Chips and Dip away!
Ingredients
- Whole Chicken
- 6 strips bacon
- 3 big Tomatoes Diced
- 3 Jalapeños Sliced
- 1/2 White onion Diced
- 1 palm full Fresh Parsley
- 1/4 Purple onion Diced
- 1/2 Green Bell Peppers Diced
- 2 cups Smoked Gouda Cheese Shredded
- 2 cups Sharp Cheddar Cheese Shredded
- 2 cups 4 Cheese Blend Shredded
- 5 dashes Siete Traditional Hot Sauce
- 1 tbsp Mayo
- 1 pack Cream Cheese cut into cubes
- Seasoning Blend of Choice I make my own blend, but you can use Slap Ya Mama or Tony Chacheres
- Smoked Paprika Generous amount
Notes
- Whole Chicken
- Bacon
- Tomatoes
- Jalapeños
- Onion
- Parsley
- Purple Onions
- Green Bell Peppers
- Smoked Gouda Cheese
- Sharp Cheddar Cheese
- 4 Cheese Blend
- Siete Hot Sauce
- Mayo
- Cream cheese
- Seasoning Blend of Choice
- Preheat the Grill to 225 degrees.
- Season your whole chicken inside and out.
- Smoke the chicken for 2 1/2 - 3 hours.
- While the chicken is cooking, grate your cheese. Set aside.
- Fry the bacon. Drain on a paper towel.
- Crumble the bacon or chop into pieces. Set aside.
- Dice the white onions, purple onion, bell peppers and tomatoes. Set aside.
- Slice the jalapeños. Set aside.
- Once the chicken is cooked. Cut in half, I used one half for the dip and the other side for a supper that night.
- Remove the skin of the chicken. Begin shredded the chicken. Set aside.
- Take an oversized Cast Iron Skillet or Grill safe Skillet.
- Add the shredded chicken, onions, bell peppers, tomatoes, bacon, purple onions, jalapeños, parsley and half of the cheeses.
- Mix everything together.
- Add 5 big dashes of hot sauce. Stir.
- Add the other half of the cheeses.
- Top with Smoked Paprika.
- Smoke on the grill at 450 degrees 15 - 25 minutes or until completely melted. After it has been on the grill for 15 minutes. Add the cubed cream cheese. Stir.
- Cook until completely melting.
- Remove from the grill. Stir.
- Serve with your favorite Tortilla Chip.
- Enjoy.
