Intensify the flavor of your BBQ Burger with Coffee.
Coffee Infused Burger
Intensify the Flavors of your BBQ Burger with Coffee. My Coffee Infused Burger is the perfect Sports Food.
Ingredients
- Pepperidge Farm Hamburger Buns
- Pigless Texas BBQ Pork Rinds
- 1/2 cup Hoff Original BBQ Sauce
- Private Selection Espresso Spice Season Generously
- Sweet Heat Pickles
- Hamburger Patties
- Pickled Slaw
- 1 tsp Yellow Mustard
- 1 tbsp Local Honey
- Shot of Espresso
Notes
- Espresso Spice
- BBQ Sauce
- Pigless Pork Rinds
- Hamburger Buns
- Pickles
- Hamburger Patties
- Pickled Slaw
- Yellow Mustard
- Local Honey
- Shot of Espresso
- Season your patties with Private Collection Espresso Spice.
- Broil patty in the oven for 500 degrees.
- Broil for 12 - 18 minutes. Internal temperature should be 160 degrees.
- While the burgers are cooking, brew espresso. Set aside.
- Heat the bbq sauce.
- Stir in espresso with the bbq sauce.
- Add the honey and mustard. Stir until hot. Don't boil.
- Stir the honey and mustard in with the espresso.
- Glaze your burgers with the BBQ Sauce while they rest.
- Toast your buns.
- Add BBQ sauce to the buns.
- Top with Pickled Slaw.
- Place burger patty on top of the slaw.
- Add pickles.
- Top with Pigless Pork Rinds.
- Add the top bun.
- Enjoy.
